Smoked Venison Tenderloin Recipe

Cooking Directions

• STEP 1.Preheat your smoker to 225°F.
• STEP 2.Season the venison tenderloin with the dry rub, making sure to coat it evenly.
• STEP 3.Place the tenderloin on the smoker rack and smoke for about 2-3 hours, or until the internal temperature reaches 135°F for medium-rare.
• STEP 4.Remove from the smoker and let it rest for 10 minutes before slicing.
• STEP 5.Serve hot and enjoy!

Cooking Tips

• Let the venison tenderloin come to room temperature before smoking for more even cooking.
• Use a meat thermometer to ensure the desired level of doneness.
• Serve with a side of roasted vegetables or mashed potatoes.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in the oven or on the stovetop before serving.
• Slice the leftovers thinly and use them in sandwiches or salads.