Smoked Trout, Watercress And Pecan Salad Recipe

Ingredients For Smoked Trout, Watercress And Pecan Salad Recipe

• 0.5 cup Pecans
• 1 Punnet cherry tomatoes, halved
• 0.5 bunch Watercress, picked
• 0.5 Small red onion, sliced thinly
• 415 gram Tin cannellini beans, drained and rinsed
• 1 Smoked trout
• 0.25 cup Extra virgin olive oil
• 1 tablespoon Red wine vinegar
• Salt and freshly ground black pepper