Smoked Salmon Sandwich With Poached Egg Recipe

Name: Smoked Salmon Sandwich With Poached Egg Recipe
Total time: 25 min
Yield: 1
Cuisine: Mediterranean

Recipe By All Recipes

Sourdough bread is soaked in balsamic vinegar and then toasted, creating a tart taste in each bite of this poached egg and smoked salmon sandwich.

3.7

30 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serve

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Ingredients For Smoked Salmon Sandwich With Poached Egg Recipe

0.5 teaspoon White Vinegar
0.25 teaspoon Table Salt
1 Large egg
2 tablespoon Balsamic vinegar
1 Slice sourdough bread, cut in half
1 As required Pinch garlic powder
1 As required Pinch Ground Black Pepper

Nutrition
value

calories per serving

5 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

5 g Fat
7 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
7 g
Fiber
0 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
27 mg
Iron
1 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
97 mg
Selenium
20 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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