Smoked Salmon-Potato Brunch Bake Recipe

Ingredients For Smoked Salmon-Potato Brunch Bake Recipe

• 2 tablespoon Olive oil
• 1 inch Medium russet potato, peeled and cut into 1/2 cubes
• 1 inch Medium sweet potato, peeled and cut into 1/2 cubes
• 1 Medium sweet red pepper, finely chopped
• 0.5 cup Finely chopped red onion
• 6 Large eggs
• 1.5 cup Half and half cream
• 1 Green onion, finely chopped
• 2 teaspoon Snipped fresh dill or 3/4 teaspoon dill weed
• 2 teaspoon Dijon mustard
• 0.5 teaspoon Lemon herb seasoning
• 0.25 teaspoon Coarsely ground pepper
• 2 cup Day old cubed bread
• 8 ounce Smoked salmon fillets, cut into 1 inch pieces
• 4 ounce Cream cheese, cut into 1/2 inch cubes
• Minced fresh chives and dill