Smoked Salmon-Potato Brunch Bake Recipe
Recipe By Taste Of Home
The two different potatoes, fresh herbs and different textures make this savory brunch bake unique and special. Victoria Johnson, Gilbert, Arizona.
3.5
21 Rating -
Rate
35minstotal
35minsPrep
1hr Cook
35m.total
35m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Smoked Salmon-Potato Brunch Bake Recipe
- 0.22 tablespoon Olive oil
- 0.11 inch Medium russet potato, peeled and cut into 1/2 cubes
- 0.11 inch Medium sweet potato, peeled and cut into 1/2 cubes
- 0.11 Medium sweet red pepper, finely chopped
- 0.06 cup Finely chopped red onion
- 0.67 Large eggs
- 0.17 cup Half and half cream
- 0.11 Green onion, finely chopped
- 0.22 teaspoon Snipped fresh dill or 3/4 teaspoon dill weed
- 0.22 teaspoon Dijon mustard
- 0.06 teaspoon Lemon herb seasoning
- 0.03 teaspoon Coarsely ground pepper
- 0.22 cup Day old cubed bread
- 0.89 ounce Smoked salmon fillets, cut into 1 inch pieces
- 0.44 ounce Cream cheese, cut into 1/2 inch cubes
- As required Minced fresh chives and dill
Nutrition
value
value
171
calories per serving
13 g Fat11 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein11g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein11g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium62mg
- Iron2mg
- Vitamin A401mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B638mg
- Vitamin B9320mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus142mg
- Selenium25mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home