Smoked Salmon And Lettuce Bites Recipe

Cooking Directions

• STEP 1.Start by washing and drying the lettuce leaves. Choose large, sturdy leaves that can hold the salmon and sauce without tearing.
• STEP 2.Next, prepare the dill sauce by combining Greek yogurt, fresh dill, lemon juice, salt, and pepper in a bowl. Mix well until all the ingredients are fully incorporated.
• STEP 3.To assemble the bites, place a small piece of smoked salmon on each lettuce leaf. Top with a dollop of the dill sauce.
• STEP 4.Garnish with additional fresh dill or lemon zest, if desired.
• STEP 5.Serve the smoked salmon and lettuce bites immediately as an appetizer or snack. They can also be refrigerated for up to 2 hours before serving.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• For added flavor, you can lightly toast the lettuce leaves before assembling the bites.
• If you prefer a spicier sauce, you can add a pinch of cayenne pepper or a dash of hot sauce to the dill sauce.
• Feel free to customize the bites by adding additional toppings such as capers, thinly sliced red onion, or avocado.
• To make these bites gluten-free, use gluten-free smoked salmon and ensure that all other ingredients are also gluten-free.

Storage and Serving

• These smoked salmon and lettuce bites are best served immediately after assembling to maintain the freshness and crispness of the lettuce.
• If you need to prepare them in advance, you can refrigerate the assembled bites for up to 2 hours before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. However, the texture of the lettuce may become slightly wilted.