Smoked Salmon Bagel Bites Recipe

Cooking Directions

• STEP 1.Slice the mini bagels in half horizontally.
• STEP 2.Spread cream cheese on each bagel half.
• STEP 3.Top the cream cheese with a slice of smoked salmon.
• STEP 4.Add your desired toppings, such as capers, red onion slices, dill, or lemon zest.
• STEP 5.Serve the smoked salmon bagel bites immediately or refrigerate until ready to serve.

Cooking Tips

• For added flavor, you can mix herbs or spices into the cream cheese, such as dill, chives, or black pepper.
• Feel free to experiment with different toppings, such as cucumber slices, avocado, or microgreens.
• If you prefer warm bagel bites, you can lightly toast the bagels before assembling.

Storage and Serving

• Smoked salmon bagel bites are best served fresh, but they can be refrigerated for up to 1-2 days.
• If refrigerated, bring the bites to room temperature before serving.
• Serve the bagel bites on a platter or individual plates, garnished with additional toppings if desired.