Smoked Salmon & Camembert Frittata Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9-inch (23 cm) oven-safe skillet.
• STEP 2.In a large bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 3.Heat the skillet over medium heat and add the butter. Once melted, add the onions and cook until softened.
• STEP 4.Pour the egg mixture into the skillet and gently stir to distribute the onions evenly.
• STEP 5.Arrange the smoked salmon and Camembert cheese on top of the eggs.
• STEP 6.Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set and golden brown on top.
• STEP 7.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 8.Serve warm or at room temperature with a side salad.

Cooking Tips

• Make sure to grease the skillet well to prevent sticking.
• Feel free to add other ingredients like fresh herbs or vegetables to customize the frittata.
• If you don't have an oven-safe skillet, you can transfer the cooked onions and egg mixture to a greased baking dish before adding the salmon and cheese.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the frittata warm or at room temperature with a side salad for a complete meal.