Smoked Salmon Broccoli & Almond Pilaf Recipe

Ingredients For Smoked Salmon Broccoli & Almond Pilaf Recipe

• 2 teaspoon Olive oil
• 1 Brown onion, finely chopped
• 2 Garlic Cloves, Crushed
• 2 teaspoon Finely grated lemon rind
• 300 gram Basmati rice
• 125 milliliter White wine
• 685 milliliter Massel chicken style liquid stock
• 250 gram Broccoli, Cut Into Small Florets
• 100 gram Baby spinach leaves
• 0.25 cup Chopped Chives
• 0.25 cup Chopped continental parsley
• 150 gram Hot-smoked salmon fillet, skin removed, flaked
• 40 gram Slivered Almonds, Toasted