Ingredients For Smoked Ribs With Blackberry-Habanero BBQ Sauce Recipe
2 Racks st. louiscut pork ribs, membranes removed from the underside of each rack and each rack cut in 1/2
Kosher salt
Pure magic dry rub
0.25 cup Unseasoned rice vinegar
1.5 tablespoon Apple cider vinegar
1.5 tablespoon Worcestershire sauce
12 ounce Blackberries
3 tablespoon Dark brown sugar
1 tablespoon Tomato paste
1 tablespoon Seedless blackberry preserves
1 teaspoon Minced habanero chile
9 cup Applewood chips, soaked in water for 1 hour and drained
Nutrition value
137
calories per serving
3 g Fat2 g Protein25 g Carbs5 g FiberOther
Current Totals
3 g Fat
2 g Protein
25 g Carbs
5 g Fiber
MacroNutrients
Carbs
25 g
Protein
2 g
Fiber
5 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
29 mg
Iron
1 mg
Vitamin A
40 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
46 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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