Smoked Paprika Aioli Recipe

Recipe By Tasting Table

Chef jose garces shares his recipe for smoky spanish paprika aioli that's just as good drizzled on roast vegetables as it is spread on a sandwich.

3.9
19 Rating - Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook

ingredients serves

2
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Ingredients For Smoked Paprika Aioli Recipe

Nutrition
value
2435
calories per serving
264 g Fat12 g Protein21 g Carbs14 g FiberOther

Current Totals

  • 264 g Fat
  • 12 g Protein
  • 21 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    12 g
  • Fiber
    14 g

Fats

  • Fat
    264 g

Vitamins & Minerals

  • Calcium
    129 mg
  • Iron
    9 mg
  • Vitamin A
    933 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    45 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    52 mg
  • Copper
    0 mcg
  • Magnesium
    83 mg
  • Manganese
    2 mg
  • Phosphorus
    213 mg
  • Selenium
    23 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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