Ingredients For Smoked Ox Tongue With Pickles Recipe
2 Ox tongues
1 liter Water
80 gram Salt
NaN Dijon mustard
2 Carrots
1 Head of celery
2 Onions
1 sprig Thyme
500 milliliter Beef Stock
250 gram Sugar
250 gram White wine vinegar
250 gram Water
1 Star anise
2 Large Carrots
2 Red onions
1 Courgette
2 bunch Radishes
200 gram Fresh peas
100 milliliter Cream
Salt
Pepper
160 gram Peas
50 gram Butter
50 gram Water
1 sprig Thyme
Salt
1 liter Water
80 gram Salt
2 Ox tongues
500 milliliter Beef Stock
1 sprig Thyme
2 Onions
2 Carrots
1 Head of celery
250 gram White wine vinegar
250 gram Sugar
250 gram Water
1 Star anise
2 bunch Radishes
2 Large Carrots
2 Red onions
1 Courgette
100 milliliter Cream
200 gram Fresh peas
Pepper
Salt
Salt
160 gram Peas
50 gram Butter
50 gram Water
Nutrition value
897
calories per serving
34 g Fat39 g Protein89 g Carbs15 g FiberOther
Current Totals
34 g Fat
39 g Protein
89 g Carbs
15 g Fiber
MacroNutrients
Carbs
89 g
Protein
39 g
Fiber
15 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
170 mg
Iron
8 mg
Vitamin A
2350 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
186 mcg
Vitamin B12
0 mcg
Vitamin C
78 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
138 mg
Manganese
1 mg
Phosphorus
480 mg
Selenium
25 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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