Fried Chicken Sandwiches With Homemade Pickles Recipe
Recipe By Taste
David prior shares this favourite crispy crunchy chicken sandwich recipe, reminiscent of those served in us diners.
4.2
14 Rating -
Rate
Non Vegdiet
2hr 50minstotal
2hr 25minsPrep
25minsCook
2hr 50m.total
2hr 25m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fried Chicken Sandwiches With Homemade Pickles Recipe
- 28.33 gram 4 x chicken breast fillets, cut into thirds lengthways
- 100 milliliter Buttermilk
- As required Sunflower oil, to deep-fry
- 0.33 cup Plain flour
- 1/4 tablespoon Cayenne pepper
- 0.06 cup Whole-egg mayonnaise
- 1 White bread rolls, split
- As required Salad leaves, to serve
- 0.17 Telegraph cucumber, thinly sliced
- 0.17 Red Onion, Thinly Sliced
- 1/25 cup Rice vinegar
- 0.33 tablespoon Apple cider vinegar
Nutrition
value
value
491
calories per serving
9 g Fat43 g Protein58 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein43g
- Carbs58g
- Fiber2g
MacroNutrients
- Carbs58g
- Protein43g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium1205mg
- Iron2mg
- Vitamin A235mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B124mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium143mg
- Manganese< 1mg
- Phosphorus1024mg
- Selenium30mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste