Smoked Haddock With Bacon Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F).
• STEP 2.Wrap each haddock fillet with a slice of bacon.
• STEP 3.Place the wrapped fillets on a baking tray and bake for 15-20 minutes, or until the bacon is crispy and the haddock is cooked through.
• STEP 4.Serve the smoked haddock with bacon hot, garnished with fresh herbs if desired.
• STEP 5.Enjoy!

Cooking Tips

• Make sure to use good quality smoked haddock and bacon for the best flavor.
• You can add a squeeze of lemon juice over the haddock before serving for a tangy twist.
• Serve the dish with a side of roasted vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the smoked haddock with bacon in the oven or microwave until heated through.
• Serve the leftovers as a filling for sandwiches or flake the haddock and use it in a salad.