Smoked Haddock With Bacon Recipe

Recipe By Slurrp

Smoked Haddock with Bacon is a delicious and flavorful dish that combines the smoky taste of haddock with the savory goodness of bacon. The haddock is gently smoked to enhance its natural flavors, while the bacon adds a crispy and salty element. This dish is perfect for seafood lovers and can be enjoyed as a main course or as part of a brunch spread.

4.7
21 Rating - Rate
Non Vegdiet
25minstotal
10minsPrep
10minsCook

ingredients serves

Ingredients For Smoked Haddock With Bacon Recipe

Directions : Smoked Haddock With Bacon Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
31
calories per serving
< 1 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • < 1 g Fat
  • 7 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    7 g
  • Fiber
    0 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    5 mg
  • Iron
    0 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    5 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    9 mg
  • Manganese
    0 mg
  • Phosphorus
    95 mg
  • Selenium
    11 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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