Smoked Haddock In Mushroom Sauce Recipe

Cooking Directions

• STEP 1.Place the smoked haddock fillets in a large pan and cover with milk. Bring to a gentle simmer and cook for 5-7 minutes, until the fish is cooked through and flakes easily.
• STEP 2.While the haddock is cooking, heat a separate pan over medium heat and melt the butter. Add the sliced mushrooms and cook until they are golden brown and tender.
• STEP 3.Add the minced garlic to the pan with the mushrooms and cook for an additional minute.
• STEP 4.Pour in the cream and stir well to combine. Simmer for a few minutes until the sauce has thickened slightly.
• STEP 5.Remove the haddock from the milk and place on serving plates. Spoon the mushroom sauce over the fish and serve hot.
• STEP 6.Cooking Tips: Be careful not to overcook the haddock, as it can become dry. If you prefer a thicker sauce, you can add a tablespoon of flour to the mushrooms before adding the cream. Serve with steamed vegetables or crusty bread for a complete meal.
• STEP 7.Storage and Serving: This dish is best served immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or in the microwave before serving.

Cooking Tips

• Be careful not to overcook the haddock, as it can become dry.
• If you prefer a thicker sauce, you can add a tablespoon of flour to the mushrooms before adding the cream.

Storage and Serving

• This dish is best served immediately.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a pan or in the microwave before serving.