Smoked Haddock Fishcakes With Capers And Lemon Recipe

Recipe By Slurrp

These smoked haddock fishcakes with capers and lemon are a delicious and flavorful seafood dish. The smoky haddock is combined with mashed potatoes, capers, and lemon zest to create a tasty and satisfying fishcake. The fishcakes are then pan-fried until golden and crispy on the outside, while remaining moist and tender on the inside. Serve them with a side salad or some tartar sauce for a complete meal.

4.7
13 Rating - Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook

ingredients serves

Ingredients For Smoked Haddock Fishcakes With Capers And Lemon Recipe

Directions : Smoked Haddock Fishcakes With Capers And Lemon Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
239
calories per serving
14 g Fat14 g Protein13 g Carbs3 g FiberOther

Current Totals

  • 14 g Fat
  • 14 g Protein
  • 13 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    14 g
  • Fiber
    3 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    97 mg
  • Iron
    2 mg
  • Vitamin A
    302 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    46 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    34 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    59 mg
  • Manganese
    0 mg
  • Phosphorus
    222 mg
  • Selenium
    19 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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