Smoked Goat Cheese Dip With Crispy Garlic Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, mix together the goat cheese, sour cream, smoked paprika, and garlic powder.
• STEP 3.Spread the mixture onto the prepared baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
• STEP 4.While the dip is baking, heat olive oil in a small skillet over medium heat. Add the minced garlic and cook until crispy and golden brown.
• STEP 5.Remove the dip from the oven and sprinkle the crispy garlic over the top.
• STEP 6.Serve the smoked goat cheese dip warm with crackers or toasted bread.

Cooking Tips

• You can customize the level of smokiness by adjusting the amount of smoked paprika.
• Make sure to mince the garlic finely for the crispy garlic topping.
• If you don't have sour cream, you can substitute it with Greek yogurt.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the dip in the oven or microwave before serving.
• Serve the dip with a variety of crackers, bread, or vegetable sticks for dipping.