Nathan outlaw reinvents classic fish pie as a canap in this fish pie recipe. Cheddar mash provides a wonderful topping for this cod and haddock fish pie.
Ingredients For Smoked Fish Pie With Cheddar Mash Topping Recipe
350 gram Cod fillet
350 gram Smoked haddock
1 Small Onion
1 Bay leaf
450 milliliter Milk
1000 gram King edward potatoes
50 gram Butter
200 gram Cheddar
200 milliliter Milk
Salt
Pepper
25 gram Butter
25 gram Plain flour
4 teaspoon Fresh parsley
Salt
Pepper
350 gram Cod fillet
350 gram Smoked haddock
1 Small Onion
1 Bay leaf
450 milliliter Milk
1000 gram King edward potatoes
Salt
50 gram Butter
100 gram Cheddar
200 milliliter Milk
Salt
Pepper
25 gram Butter
25 gram Plain flour
Salt
Pepper
4 teaspoon Fresh parsley
Nutrition value
589
calories per serving
18 g Fat50 g Protein49 g Carbs8 g FiberOther
Current Totals
18 g Fat
50 g Protein
49 g Carbs
8 g Fiber
MacroNutrients
Carbs
49 g
Protein
50 g
Fiber
8 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
621 mg
Iron
3 mg
Vitamin A
473 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
107 mcg
Vitamin B12
1 mcg
Vitamin C
89 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
167 mg
Manganese
1 mg
Phosphorus
858 mg
Selenium
64 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
