Bacon Hash & Fried Duck Egg Recipe

Cooking Directions

• STEP 1.Start by cooking the bacon in a skillet until crispy. Remove the bacon from the skillet and set aside.
• STEP 2.In the same skillet, add diced potatoes and onions. Cook until the potatoes are golden brown and tender.
• STEP 3.Once the potatoes are cooked, crumble the cooked bacon and add it back to the skillet. Mix well to combine.
• STEP 4.In a separate skillet, fry the duck egg until the whites are set but the yolk is still runny.
• STEP 5.Serve the bacon hash on a plate and top it with the fried duck egg. Season with salt and pepper to taste.
• STEP 6.Enjoy the Bacon Hash & Fried Duck Egg while the yolk is still warm and runny for the best flavor.

Cooking Tips

• For extra flavor, you can add some chopped fresh herbs like parsley or chives to the bacon hash.
• Make sure to cook the potatoes on medium heat to ensure they cook evenly and don't burn.
• If you prefer your duck egg cooked differently, you can adjust the cooking time to achieve your desired level of doneness.

Storage and Serving

• This dish is best served immediately while the duck egg yolk is still runny.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply warm the bacon hash in a skillet over medium heat until heated through.