Crispy Smashed Potatoes Recipe

Name: Crispy Smashed Potatoes Recipe
Total time: 50 min
Yield: 6
Cuisine: Malaysian

Recipe By Rasa Malaysia

Smashed potatoes-crunchy, golden brown and crispy smashed potatoes. Serve them as an appetizer or a side dish with sour cream. So delicious

4.8

25 Rating - Rate

Vegdiet

50minstotal

10minsPrep

40minsCook

ingredients serves

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Ingredients For Crispy Smashed Potatoes Recipe

1.5 pound Baby Potatoes
0.25 cup Olive oil
1.5 teaspoon Kosher salt
1 teaspoon Freshly ground black pepper

Nutrition
value

165

calories per serving

11 g Fat2 g Protein15 g Carbs2 g FiberOther

Current Totals

11 g Fat
2 g Protein
15 g Carbs
2 g Fiber

MacroNutrients

Carbs
15 g
Protein
2 g
Fiber
2 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
17 mg
Iron
1 mg
Vitamin A
64 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
45 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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