Smashed Potatoes Recipe

Name: Smashed Potatoes Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By A Southern Soul

Smashed baby yukon potatoes are perfectly cooked in a cast iron skillet that gives them a crispy texture and flavored with herbs and parmesan cheese.

4.8

19 Rating -

Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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ingredients serve

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Ingredients for Smashed Potatoes Recipe

0.38 pound New potatoes washed
As required Salt
1/2 tablespoon Butter
1/2 tablespoon Vegetable oil
0.06 teaspoon Dried Thyme
As required Fresh Cracked Pepper
0.06 cup Freshly Grated Parmesan Cheese

Nutrition
value

201

calories per serving

8 g Fat6 g Protein26 g Carbs4 g FiberOther

Current Totals

Fat
8g
Protein
6g
Carbs
26g
Fiber
4g

MacroNutrients

Carbs
26g
Protein
6g
Fiber
4g

Fats

Fat
8g

Vitamins & Minerals

Calcium
99mg
Iron
2mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
46mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
135mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By A Southern Soul