Crispy Smashed Potatoes Recipe
Recipe By Rasa Malaysia
Smashed potatoes-crunchy, golden brown and crispy smashed potatoes. Serve them as an appetizer or a side dish with sour cream. So delicious
4.8
25 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Smashed Potatoes Recipe
- 1/4 pound Baby Potatoes
- 1/25 cup Olive oil
- 1/4 teaspoon Kosher salt
- 0.17 teaspoon Freshly ground black pepper
Nutrition
value
value
165
calories per serving
11 g Fat2 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein2g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein2g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium17mg
- Iron< 1mg
- Vitamin A64mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus45mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rasa Malaysia