Ingredients For Slow-Roasted Turkey With Herb Salt Recipe
2 tablespoon Kosher salt
1 tablespoon Freshly ground pepper
0.5 tablespoon Dried Thyme
0.5 tablespoon Dried savory
1 teaspoon Dried Sage
0.5 teaspoon Dried Rosemary
0.5 teaspoon Dried Marjoram
2 teaspoon Finely grated lemon zest
14 pound One organic turkey, rinsed and patted dry
1 Onion, quartered
2 inch 1 celery rib, cut into
4 Garlic Cloves, Crushed
Nutrition value
1120
calories per serving
51 g Fat163 g Protein3 g Carbs3 g FiberOther
Current Totals
51 g Fat
163 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
163 g
Fiber
3 g
Fats
Fat
51 g
Vitamins & Minerals
Calcium
256 mg
Iron
15 mg
Vitamin A
158 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
16 mg
Vitamin B6
4 mg
Vitamin B9
105 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
5 mg
Copper
4 mcg
Magnesium
210 mg
Manganese
1 mg
Phosphorus
1554 mg
Selenium
163 mcg
Zinc
24 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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