Sara Foster's Herb-Roasted Turkey Recipe
Recipe By Better Homes and Gardens
This incredibly delicious roast turkey is twice infused with flavor. Sage leaves under its skin emanate into the breast meat while an aromatic mist of rosemary, white wine, and apple juice permeates the flesh from the bottom. Fresh herbs are absolutely essential to the success of this turkey; dried herbs just won't do.
3.7
25 Rating -
Rate
Non Vegdiet
2hr 30minstotal
30minsPrep
1hr 30minsCook
2hr 30m.total
30m.Prep
1hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sara Foster's Herb-Roasted Turkey Recipe
- 1.88-2.13 pound 1 whole fresh free range turkey
- 1/2 tablespoon Unsalted butter
- 1.88 Fresh sage leaves
- As required Sea salt and freshly ground black pepper
- 1/2 sprig Fresh rosemary
- 1/4 Onions, quartered
- 0.13 Apple, quartered
- 1/4 cup Dry white wine
- 1/4 cup Unfiltered apple juice
Nutrition
value
value
1404
calories per serving
58 g Fat187 g Protein22 g Carbs3 g FiberOther
Current Totals
- Fat58g
- Protein187g
- Carbs22g
- Fiber3g
MacroNutrients
- Carbs22g
- Protein187g
- Fiber3g
Fats
- Fat58g
Vitamins & Minerals
- Calcium233mg
- Iron15mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B318mg
- Vitamin B65mg
- Vitamin B9115mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E6mg
- Copper4mcg
- Magnesium225mg
- Manganese< 1mg
- Phosphorus1794mg
- Selenium186mcg
- Zinc27mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens