Ingredients For Slow-Roasted Tomato & Feta Salad With Grilled Lamb Recipe
700 gram Roma tomatoes, quartered
1 teaspoon Sweet Paprika
1 teaspoon Dried Oregano Leaves
Olive Oil Spray
8 Lamb cutlets, french trimmed
400 gram Can no added salt chickpeas
55 gram Pitted kalamata olives, halved lengthways
4 Shallots, pale section only, thinly sliced
75 gram Baby rocket leaves
1 tablespoon Balsamic vinegar
2 teaspoon Olive oil
Nutrition value
200
calories per serving
17 g Fat3 g Protein9 g Carbs6 g FiberOther
Current Totals
17 g Fat
3 g Protein
9 g Carbs
6 g Fiber
MacroNutrients
Carbs
9 g
Protein
3 g
Fiber
6 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
84 mg
Iron
1 mg
Vitamin A
1705 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
115 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
60 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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