Slow-Roasted Tomato & Feta Salad With Grilled Lamb Recipe

Ingredients For Slow-Roasted Tomato & Feta Salad With Grilled Lamb Recipe

• 700 gram Roma tomatoes, quartered
• 1 teaspoon Sweet Paprika
• 1 teaspoon Dried Oregano Leaves
• Olive Oil Spray
• 8 Lamb cutlets, french trimmed
• 400 gram Can no added salt chickpeas
• 55 gram Pitted kalamata olives, halved lengthways
• 4 Shallots, pale section only, thinly sliced
• 75 gram Baby rocket leaves
• 1 tablespoon Balsamic vinegar
• 2 teaspoon Olive oil