Slow-Roasted Sticky Chinese Pork Ribs With Asian Greens Recipe

Name: Slow-roasted Sticky Chinese Pork Ribs With Asian Greens Recipe
Total time: 225 min
Yield: 4
Cuisine: Chinese

Recipe By Slurrp

Slow-roasted sticky Chinese pork ribs with Asian greens is a mouthwatering dish that combines tender and flavorful pork ribs with a sticky and sweet glaze. The ribs are marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, then slow-roasted until they are fall-off-the-bone tender. The sticky glaze adds a delicious caramelized flavor to the ribs. Served with a side of Asian greens, this dish is a perfect balance of savory and sweet flavors.

4.2

23 Rating - Rate

Non Vegdiet

3hr 45minstotal

1hr 15minsPrep

2hr 30minsCook

ingredients serves

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Ingredients For Slow-Roasted Sticky Chinese Pork Ribs With Asian Greens Recipe

2 Racks Of Pork Ribs
0.5 cup Soy Sauce
0.25 cup Hoisin Sauce
0.25 cup Honey
1 tablespoon Chinese Five Spice Powder
3 cloves Cloves Garlic, Minced
1 tablespoon Grated Ginger
as required Asian Greens, For Serving
flakes Optional: Chili Flakes Or Sriracha Sauce For Added Spice
as needed Optional: Chopped Green Onions And Sesame Seeds For Garnish

Directions : Slow-Roasted Sticky Chinese Pork Ribs With Asian Greens Recipe

Cooking Directions

STEP 1.Preheat the oven to 325°F (160°C).
STEP 2.In a bowl, mix together soy sauce, hoisin sauce, honey, Chinese five-spice powder, garlic, and ginger.
STEP 3.Place the pork ribs in a roasting pan and pour the marinade over them. Make sure the ribs are well coated.
STEP 4.Cover the roasting pan with foil and roast in the preheated oven for 2 hours.
STEP 5.Remove the foil and increase the oven temperature to 425°F (220°C).
STEP 6.Brush the ribs with the marinade and roast for an additional 20-30 minutes, or until the glaze is sticky and caramelized.
STEP 7.While the ribs are roasting, prepare the Asian greens by blanching them in boiling water for 2-3 minutes, then drain and set aside.
STEP 8.Once the ribs are done, remove them from the oven and let them rest for a few minutes before serving.
STEP 9.Serve the slow-roasted sticky Chinese pork ribs with the blanched Asian greens on the side.
STEP 10.Enjoy!

Cooking Tips

For extra flavor, marinate the pork ribs overnight in the refrigerator.
If you prefer spicier ribs, add some chili flakes or Sriracha sauce to the marinade.
To achieve a more caramelized glaze, broil the ribs for a few minutes at the end of cooking.
Make sure to let the ribs rest before serving to allow the juices to redistribute and the meat to become even more tender.

Storage and Serving

Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the ribs in a baking dish, cover with foil, and heat in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
Serve the ribs as a main dish with steamed rice or noodles, or as an appetizer with a side of dipping sauce.
Garnish with chopped green onions and sesame seeds for added flavor and presentation.

Nutrition
value

152

calories per serving

3 g Fat3 g Protein35 g Carbs17 g FiberOther

Current Totals

3 g Fat
3 g Protein
35 g Carbs
17 g Fiber

MacroNutrients

Carbs
35 g
Protein
3 g
Fiber
17 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
402 mg
Iron
6 mg
Vitamin A
1541 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
6 mg
Phosphorus
53 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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