Ingredients For Slow-Roasted Pork Jaffles With Coleslaw Recipe
2 kilogram Pork Shoulder
2 teaspoon Salt
250 milliliter Hot water
Sliced white bread
Butter, to spread
Smoked barbecue sauce, to spread
Fresh continental parsley leaves, to serve
300 gram Savoy cabbage, finely shredded
2 Carrots, finely shredded
3 Green shallots, trimmed, sliced
Nutrition value
1224
calories per serving
95 g Fat90 g Protein5 g Carbs4 g FiberOther
Current Totals
95 g Fat
90 g Protein
5 g Carbs
4 g Fiber
MacroNutrients
Carbs
5 g
Protein
90 g
Fiber
4 g
Fats
Fat
95 g
Vitamins & Minerals
Calcium
194 mg
Iron
7 mg
Vitamin A
1133 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
21 mg
Vitamin B6
2 mg
Vitamin B9
90 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
117 mg
Manganese
1 mg
Phosphorus
836 mg
Selenium
68 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
