Slow-Roasted Pork Jaffles With Coleslaw Recipe

Name: Slow-roasted Pork Jaffles With Coleslaw Recipe
Total time: 325 min
Yield: 4
Cuisine: European

Recipe By Taste

Try these delicious, smoky slow-roasted pork jaffles with coleslaw and crispy crackling for lunch or dinner.

4.3

30 Rating - Rate

Non Vegdiet

5hr 25minstotal

25minsPrep

5hr Cook

ingredients serves

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Ingredients For Slow-Roasted Pork Jaffles With Coleslaw Recipe

2 kilogram Pork Shoulder
2 teaspoon Salt
250 milliliter Hot water
Sliced white bread
Butter, to spread
Smoked barbecue sauce, to spread
Fresh continental parsley leaves, to serve
300 gram Savoy cabbage, finely shredded
2 Carrots, finely shredded
3 Green shallots, trimmed, sliced

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Nutrition
value

1224

calories per serving

95 g Fat90 g Protein5 g Carbs4 g FiberOther

Current Totals

95 g Fat
90 g Protein
5 g Carbs
4 g Fiber

MacroNutrients

Carbs
5 g
Protein
90 g
Fiber
4 g

Fats

Fat
95 g

Vitamins & Minerals

Calcium
194 mg
Iron
7 mg
Vitamin A
1133 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
21 mg
Vitamin B6
2 mg
Vitamin B9
90 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
117 mg
Manganese
1 mg
Phosphorus
836 mg
Selenium
68 mcg
Zinc
11 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.