Slow-Roasted Pork Belly With Chimichurri Recipe

Name: Slow-roasted Pork Belly With Chimichurri Recipe
Total time: 195 min
Yield: 6
Cuisine: South American

Recipe By Slurrp

Slow-roasted pork belly with chimichurri is a mouthwatering dish that combines tender, juicy pork belly with a vibrant and flavorful chimichurri sauce. The pork belly is slow-cooked to perfection, resulting in a crispy exterior and melt-in-your-mouth texture. The chimichurri sauce, made with fresh herbs, garlic, vinegar, and olive oil, adds a zesty and herbaceous kick to the dish. This recipe is perfect for special occasions or when you want to impress your guests with a show-stopping dish.

4.4

16 Rating - Rate

Non Vegdiet

3hr 15minstotal

30minsPrep

2hr 45minsCook

ingredients serves

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Ingredients For Slow-Roasted Pork Belly With Chimichurri Recipe

2 pound Pork Belly
As required Salt And Pepper, To Taste
as required Chimichurri Sauce
1 cup Fresh Parsley Leaves
0.5 cup Fresh Cilantro Leaves
3 cloves Cloves Garlic
2 tablespoon Red Wine Vinegar
0.25 cup Olive Oil
As required Salt And Pepper, To Taste

Directions : Slow-Roasted Pork Belly With Chimichurri Recipe

Cooking Directions

STEP 1.Preheat the oven to 275°F (135°C).
STEP 2.Score the skin of the pork belly with a sharp knife, making shallow cuts in a crisscross pattern.
STEP 3.Rub the pork belly with salt, pepper, and any additional seasonings of your choice.
STEP 4.Place the pork belly on a wire rack set inside a roasting pan, with the skin side up.
STEP 5.Roast the pork belly in the preheated oven for 3-4 hours, or until the skin is crispy and the meat is tender.
STEP 6.While the pork belly is roasting, prepare the chimichurri sauce by combining fresh parsley, cilantro, garlic, red wine vinegar, olive oil, salt, and pepper in a blender or food processor. Blend until smooth.
STEP 7.Once the pork belly is cooked, remove it from the oven and let it rest for 10-15 minutes.
STEP 8.Slice the pork belly into thick slices and serve with a generous drizzle of chimichurri sauce.
STEP 9.Enjoy the slow-roasted pork belly with chimichurri immediately.
STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

For extra crispy skin, you can increase the oven temperature to 425°F (220°C) for the last 10-15 minutes of cooking.
Make sure to let the pork belly rest before slicing to allow the juices to redistribute and ensure maximum tenderness.
Feel free to adjust the amount of garlic and herbs in the chimichurri sauce to suit your taste preferences.

Storage and Serving

Serve the slow-roasted pork belly with chimichurri as a main dish, accompanied by roasted vegetables or a fresh salad.
The leftover pork belly can be used in sandwiches, tacos, or salads for a delicious and flavorful meal.
Reheat the leftover pork belly in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

Nutrition
value

445

calories per serving

34 g Fat28 g Protein6 g Carbs4 g FiberOther

Current Totals

34 g Fat
28 g Protein
6 g Carbs
4 g Fiber

MacroNutrients

Carbs
6 g
Protein
28 g
Fiber
4 g

Fats

Fat
34 g

Vitamins & Minerals

Calcium
144 mg
Iron
6 mg
Vitamin A
2120 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
69 mg
Manganese
0 mg
Phosphorus
247 mg
Selenium
56 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.