Slow-Roasted Beef Brisket Recipe

Name: Slow-roasted Beef Brisket Recipe
Total time: 165 min
Yield: 4
Cuisine: French

Recipe By Taste

4.4

20 Rating - Rate

Non Vegdiet

2hr 45minstotal

10minsPrep

2hr 35minsCook

ingredients serves

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Ingredients For Slow-Roasted Beef Brisket Recipe

1 tablespoon Olive oil
1 kilogram Beef brisket pot roast
2 Large carrots, sliced thickly
3 Red onions, quartered lengthways
2 sprig Rosemary
1 cup Red wine
2 Sachets masterfoods squeeze on concentrated beef stock
2 Large zucchini, sliced thickly
0.5 cup Chopped Fresh Parsley

Nutrition
value

685

calories per serving

40 g Fat55 g Protein18 g Carbs4 g FiberOther

Current Totals

40 g Fat
55 g Protein
18 g Carbs
4 g Fiber

MacroNutrients

Carbs
18 g
Protein
55 g
Fiber
4 g

Fats

Fat
40 g

Vitamins & Minerals

Calcium
111 mg
Iron
7 mg
Vitamin A
1565 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
100 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
93 mg
Manganese
0 mg
Phosphorus
580 mg
Selenium
32 mcg
Zinc
12 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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