Slow Cooker Wild Mushroom And Blue Cheese Bread Pudding Recipe

Ingredients For Slow Cooker Wild Mushroom And Blue Cheese Bread Pudding Recipe

• Disposable slow cooker liner
• 5 cup 1 inch italian flatbread cubes
• 1.5 cup Assorted chopped fresh wild mushrooms, such as chanterelle, morel*, and/or stemmed shiitake
• 4 ounce Smoked andouille sausage or other smoked sausage, chopped
• 0.5 cup Chopped onion
• 0.5 cup Crumbled blue cheese
• 1 cup 4 eggs, lightly beaten, refrigerated or frozen egg product, thawed
• 2 cup 1/2 and half or milk
• 1 teaspoon Dried thyme, crushed
• 0.5 teaspoon Dried rosemary, crushed
• 0.5 teaspoon Black pepper