Slow Cooker Wild Mushroom And Blue Cheese Bread Pudding Recipe
Recipe By Better Homes and Gardens
That's right a savory bread pudding that can be made in your slow cooker Talk about unexpected. Come springtime, if you're lucky enough to find morel mushrooms, use those in the mix for an extra-special side dish,.
Ingredients For Slow Cooker Wild Mushroom And Blue Cheese Bread Pudding Recipe
Disposable slow cooker liner
5 cup 1 inch italian flatbread cubes
1.5 cup Assorted chopped fresh wild mushrooms, such as chanterelle, morel*, and/or stemmed shiitake
4 ounce Smoked andouille sausage or other smoked sausage, chopped
0.5 cup Chopped onion
0.5 cup Crumbled blue cheese
1 cup 4 eggs, lightly beaten, refrigerated or frozen egg product, thawed
2 cup 1/2 and half or milk
1 teaspoon Dried thyme, crushed
0.5 teaspoon Dried rosemary, crushed
0.5 teaspoon Black pepper
Nutrition value
202
calories per serving
10 g Fat10 g Protein16 g Carbs2 g FiberOther
Current Totals
10 g Fat
10 g Protein
16 g Carbs
2 g Fiber
MacroNutrients
Carbs
16 g
Protein
10 g
Fiber
2 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
163 mg
Iron
2 mg
Vitamin A
76 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
152 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment