Veggie Marinara Recipe

Ingredients For Veggie Marinara Recipe

• 1 Bag frozen sausage style soy protein crumbles, thawed
• 2 cup Sliced fresh mushrooms
• 1 cup Grape tomatoes, cut in 1/2
• 1 can Muir glentm organic diced tomatoes, undrained
• 1 can Muir glentm organic tomato paste
• 0.5 cup Water
• 0.25 cup Dry red wine or water
• 2 tablespoon Honey
• 3 Cloves garlic, finely chopped
• 1 teaspoon Dried basil leaves
• 1 teaspoon Crushed red pepper flakes
• 0.5 teaspoon Salt
• 0.5 teaspoon Dried oregano leaves
• 0.5 teaspoon Fennel seed
• 16 ounce Uncooked multigrain spaghetti
• 2 tablespoon Shredded parmesan cheese