Turkey Breast Stuffed With Wild Rice And Cranberries Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a medium saucepan, cook the wild rice according to the package instructions.
• STEP 3.In a large skillet, melt the butter over medium heat. Add the onion and celery and cook until softened.
• STEP 4.Add the cooked wild rice, dried cranberries, thyme, and sage to the skillet. Stir to combine and cook for another 2 minutes.
• STEP 5.Place the turkey breast on a cutting board and make a lengthwise slit in the center, being careful not to cut all the way through.
• STEP 6.Open up the slit and spoon the wild rice mixture into the pocket. Press the edges of the turkey breast together to seal the stuffing inside.
• STEP 7.Place the stuffed turkey breast on a baking sheet and season with salt, pepper, and any additional herbs or spices of your choice.
• STEP 8.Roast the turkey breast in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C).
• STEP 9.Remove the turkey breast from the oven and let it rest for 10 minutes before slicing.
• STEP 10.Serve the stuffed turkey breast with roasted vegetables and cranberry sauce for a delicious and festive meal.

Cooking Tips

• Make sure to properly season the turkey breast with salt, pepper, and herbs to enhance the flavor.
• If the turkey breast starts to brown too quickly, cover it loosely with aluminum foil to prevent over-browning.
• Use a meat thermometer to ensure the turkey breast is cooked to the correct internal temperature of 165°F (74°C).

Storage and Serving

• Leftover stuffed turkey breast can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced turkey breast in a baking dish, cover with foil, and heat in a preheated oven at 350°F (175°C) until warmed through.
• Serve the stuffed turkey breast as the main dish for a holiday dinner or special occasion. Pair it with roasted vegetables, mashed potatoes, and cranberry sauce for a complete meal.