3.5 pound Pork baby back ribs, cut in 1/2 across bones
1 can Frozen orange pineapple apple juice concentrate, thawed
0.75 cup Soy sauce
0.25 cup Finely chopped fresh cilantro
0.25 cup Creamy peanut butter
2 tablespoon Finely chopped gingerroot
1 Clove garlic, finely chopped
2 teaspoon Sugar
Nutrition value
372
calories per serving
22 g Fat41 g Protein3 g Carbs< 1 g FiberOther
Current Totals
22 g Fat
41 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
41 g
Fiber
1 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
57 mg
Iron
6 mg
Vitamin A
249 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
70 mg
Manganese
0 mg
Phosphorus
349 mg
Selenium
85 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
