I like to serve these Thai peanut noodles with green onion or cilantro for a pop of color and fresh flavor. —Catherine Cebula, Littleton, Massachusetts.
Ingredients For Slow-Cooker Thai Peanut Noodles Recipe
1.5 pound Boneless skinless chicken breasts, cut into 3/4 inch cubes
1 Medium onion, chopped
0.75 cup Salsa
0.25 cup Creamy peanut butter
2 tablespoon Black bean sauce
1 tablespoon Reduced Sodium Soy Sauce
8 ounce Uncooked linguine
1 tablespoon Canola oil
0.5 pound Sliced baby portobello mushrooms
Thinly sliced green onions, optional
Nutrition value
345
calories per serving
19 g Fat29 g Protein14 g Carbs17 g FiberOther
Current Totals
19 g Fat
29 g Protein
14 g Carbs
17 g Fiber
MacroNutrients
Carbs
14 g
Protein
29 g
Fiber
17 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
34 mg
Iron
6 mg
Vitamin A
174 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
96 mg
Manganese
0 mg
Phosphorus
489 mg
Selenium
23 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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