Slow Cooker Thai Green Curry Chicken Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine chicken, bell peppers, onion, coconut milk, Thai green curry paste, fish sauce, brown sugar, and lime juice.
• STEP 2.Cover and cook on low heat for 4-6 hours, or until the chicken is cooked through and tender.
• STEP 3.Serve the curry over steamed rice and garnish with fresh cilantro and lime wedges.

Cooking Tips

• For a spicier curry, add more Thai green curry paste.
• You can substitute chicken with other proteins like beef, pork, or tofu.
• Feel free to add other vegetables like carrots, broccoli, or snow peas.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a saucepan over medium heat until heated through.
• Serve with fresh rice and garnish with cilantro and lime wedges.