Slow Cooker Thai Green Curry Chicken Recipe

Recipe By Slurrp

This Slow Cooker Thai Green Curry Chicken is a flavorful and aromatic dish that is easy to prepare. The combination of tender chicken, vegetables, and Thai green curry paste creates a rich and creamy curry. Simply add all the ingredients to the slow cooker and let it cook on low heat for several hours. Serve the curry over steamed rice for a satisfying and delicious meal.

4.7
18 Rating - Rate
Non Vegdiet
4hr 40minstotal
10minsPrep
4hr 30minsCook

ingredients serves

Ingredients For Slow Cooker Thai Green Curry Chicken Recipe

Directions : Slow Cooker Thai Green Curry Chicken Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
2372
calories per serving
175 g Fat140 g Protein59 g Carbs42 g FiberOther

Current Totals

  • 175 g Fat
  • 140 g Protein
  • 59 g Carbs
  • 42 g Fiber

MacroNutrients

  • Carbs
    59 g
  • Protein
    140 g
  • Fiber
    42 g

Fats

  • Fat
    175 g

Vitamins & Minerals

  • Calcium
    234 mg
  • Iron
    13 mg
  • Vitamin A
    531 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    48 mg
  • Vitamin B6
    4 mg
  • Vitamin B9
    229 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    31 mg
  • Vitamin E
    11 mg
  • Copper
    3 mcg
  • Magnesium
    312 mg
  • Manganese
    6 mg
  • Phosphorus
    1254 mg
  • Selenium
    112 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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