Stuffed Peppers Recipe

Recipe By Betty Crocker

Theres a whole lot to love about stuffed peppers. Theyre hearty, made with inexpensive ingredients and they taste greateven to veggie skeptics. And now, theyre slow-cooker friendly Spend 20 minutes prepping and you can walk away for the rest of the day, as this slow-cooker stuffed pepper recipe cooks for around five hours.

3.6
12 Rating - Rate
Non Vegdiet
5hr 15minstotal

ingredients serves

6
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Ingredients For Stuffed Peppers Recipe

Nutrition
value
527
calories per serving
22 g Fat35 g Protein46 g Carbs6 g FiberOther

Current Totals

  • 22 g Fat
  • 35 g Protein
  • 46 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    46 g
  • Protein
    35 g
  • Fiber
    6 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    509 mg
  • Iron
    5 mg
  • Vitamin A
    565 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    102 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    186 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    98 mg
  • Manganese
    2 mg
  • Phosphorus
    566 mg
  • Selenium
    17 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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