Slow Cooker Stove-Top Stuffing Turkey Meatloaf Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground turkey, stuffing mix, onion, garlic, egg, Worcestershire sauce, and salt and pepper.
• STEP 2.Mix until well combined, then shape the mixture into a loaf shape.
• STEP 3.Place the meatloaf in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the internal temperature reaches 165°F.
• STEP 4.Once cooked, remove the meatloaf from the slow cooker and let it rest for a few minutes before slicing and serving.
• STEP 5.Serve with your favorite sides, such as mashed potatoes and green beans.
• STEP 6.Enjoy!

Cooking Tips

• You can add additional seasonings or herbs to the meatloaf mixture for extra flavor.
• If you prefer a crispy exterior, you can transfer the cooked meatloaf to a baking sheet and broil it in the oven for a few minutes.
• Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover meatloaf can be reheated in the microwave or oven.
• Serve the meatloaf slices with gravy or ketchup for added flavor.
• This meatloaf is also great for sandwiches the next day.