Name: Stuffed Turkey Meatloaf Recipe
Total time: 65 min
Yield: 1
Cuisine: Turkish

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This stuffed turkey meatloaf is a variation of the traditional comfort food dish with the addition of a mozzarella and spinach filling. 

How to make Stuffed Turkey Meatloaf Recipe

Tammy Doerr

Crawler

Turkish

<p>This stuffed turkey meatloaf is a variation of the traditional comfort food dish with the addition of a mozzarella and spinach filling. </p>

Non Vegetarian

Cooking spray

Ground Turkey

Italian-seasoned bread crumbs

Onion, diced

Ketchup

Large egg

Salt

Garlic powder, or to taste

Onion powder, or to taste

Shredded Mozzarella Cheese

Chopped baby spinach

Worcestershire sauce

Dijon mustard

Brown sugar

Preheat the oven to 350 degrees f (175 degrees c). Spray a baking sheet with cooking spray (such as pam&reg;).

step 1

Mix turkey, bread crumbs, onion, ketchup, egg, salt, garlic powder, and onion powder together in a large bowl.

step 2

Spread meat mixture over a sheet of parchment paper to form a large square or rectangle. Sprinkle mozzarella cheese and spinach over 1/2 of the meat mixture. Fold other 1/2 of mixture gently over filled side. Press together and shape into a log. Transfer to the prepared baking sheet.

step 3

Bake in the preheated oven for 35 minutes.

step 4

In the meantime, mix ketchup, worcestershire, dijon, brown sugar, and garlic powder for glaze together in a bowl.

step 5

Remove meatloaf from the oven; pour glaze over. Return to the oven and bake until no longer pink in the center, 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees f (70 degrees c). Let rest for 5 minutes before serving.

step 6

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