Veggie-Stuffed Turkey Meatloaf Recipe

Recipe By My Food and Family

4.7
21 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
Veggie-Stuffed Turkey Meatloaf
plan
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ingredients serve

Ingredients for Veggie-Stuffed Turkey Meatloaf Recipe

  • 0.03 cup Plus 1 tbsp. kraft balsamic vinaigrette dressing, divided
  • 0.13 cup Chopped butternut squash
  • 0.13 Onion chopped
  • 0.03 cup Water
  • 0.13 Egg beaten
  • 0.13 pound 93% fat free ground turkey
  • 0.03 cup A. 1. original sauce
  • 0.13 piece Slice white bread, torn into small
  • 0.13 Pkg. frozen chopped spinach, drained, squeezed dry
  • 0.13 cup Kraft finely shredded italian* five cheese blend
Nutrition
value
175
calories per serving
12 g Fat14 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    14g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    14g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    2mg
  • Vitamin A
    217mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    44mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    182mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family