With the honey, butter and cinnamon sauce drizzled on top and the sprinkling of pomegranate arils, this slow-cooker acorn squash is almost like a dessert. You can also drizzle the sauce over oatmeal and baked apples for breakfast.
Ingredients For Slow-Cooker Spice-Drizzled Acorn Squash Recipe
0.5 cup Water
2 Acorn squash, seeded and quartered
0.25 cup Honey
2 tablespoon Unsalted Butter, Melted
2 teaspoon Ground cinnamon
1 teaspoon Ground Cumin
1 teaspoon Kosher salt
0.5 teaspoon Black pepper
0.25 cup Pomegranate arils
Nutrition value
39
calories per serving
< 1 g Fat1 g Protein7 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
7 g Carbs
1 g Fiber
MacroNutrients
Carbs
7 g
Protein
1 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
110 mg
Iron
6 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
65 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
