Warm Indian-Spiced Acorn Squash Salad Recipe

Recipe By Better Homes and Gardens

This warm salad is filled with bold flavors like garam masala and pomegranate.

4
12 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Warm Indian-Spiced Acorn Squash Salad
plan
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ingredients serve

Ingredients for Warm Indian-Spiced Acorn Squash Salad Recipe

  • 1/2 Small acorn squash
  • 0.06 cup Olive oil
  • 0.13 teaspoon Garam masala
  • 0.06 cup Pomegranate juice
  • 1/2 tablespoon Red wine vinegar
  • 1/4 tablespoon Honey
  • 3/4 cup Torn mustard greens or kale
  • 0.13 cup Pitted, halved dates
  • As required Pomegranate seeds
Nutrition
value
284
calories per serving
16 g Fat6 g Protein27 g Carbs6 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    6g
  • Carbs
    27g
  • Fiber
    6g

MacroNutrients

  • Carbs
    27g
  • Protein
    6g
  • Fiber
    6g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    224mg
  • Iron
    4mg
  • Vitamin A
    1069mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    170mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    138mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    148mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens