Beef roast is slow cooked with vegetables in tomato sauce and beef broth, then served over thick noodles in this savory comfort food dish the whole family will love.
Ingredients For Slow Cooker Shredded Beef Ragu Recipe
1 Beef roast
1 teaspoon Salt
0.5 teaspoon Pepper
1 tablespoon Olive oil
3 Cloves garlic, minced
1 cup Diced onion
1 cup Diced celery
1 cup Diced carrots
1 can Crushed tomatoes
1 can Tomato paste
2.5 cup Beef broth
0.5 teaspoon Dried thyme
0.5 teaspoon Dried oregano
3 Bay leaves
1 teaspoon Sugar
Papparadelle noodles and grated parmesan cheese, for serving
Nutrition value
135
calories per serving
5 g Fat15 g Protein5 g Carbs4 g FiberOther
Current Totals
5 g Fat
15 g Protein
5 g Carbs
4 g Fiber
MacroNutrients
Carbs
5 g
Protein
15 g
Fiber
4 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
64 mg
Iron
2 mg
Vitamin A
980 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
1 mg
Phosphorus
111 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
