Slow-Cooker Shredded Beef Lettuce Cups Recipe

Ingredients For Slow-Cooker Shredded Beef Lettuce Cups Recipe

• 1 Boneless Beef Chuck Roast
• 3 Medium carrots, peeled and chopped
• 2 Medium sweet red peppers, chopped
• 1 Medium onion, chopped
• 1 can Unsweetened crushed pineapple, undrained
• 0.5 cup Reduced Sodium Soy Sauce
• 2 tablespoon Packed brown sugar
• 2 tablespoon White Vinegar
• 1 Garlic clove, minced
• 0.5 teaspoon Pepper
• 3 tablespoon Cornstarch
• 3 tablespoon Water
• 24 Bibb or boston lettuce leaves
• Sliced green onions, optional