Crock Pot Shipwreck Casserole Recipe

Cooking Directions

• STEP 1.In a skillet, brown the ground beef with onions and garlic until cooked through.
• STEP 2.Layer the browned ground beef, potatoes, carrots, and canned beans in the slow cooker.
• STEP 3.In a bowl, mix together tomato soup, Worcestershire sauce, salt, and pepper.
• STEP 4.Pour the tomato soup mixture over the layered ingredients in the slow cooker.
• STEP 5.Cover the slow cooker and cook on low heat for 6-8 hours, or until the potatoes and vegetables are tender.
• STEP 6.Serve the Shipwreck Casserole hot and enjoy!

Cooking Tips

• You can add other vegetables, such as peas or corn, to the casserole for added flavor and nutrition.
• Feel free to customize the seasonings to your taste, such as adding herbs or spices.
• Leftover casserole can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.

Storage and Serving

• Store any leftover casserole in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the microwave or oven before serving.