Slow Cooker Roast Chicken and Vegetables Recipe

Recipe By Melissas Southern Style Kitchen

Slow cooker roast chicken and vegetables is a one pot busy day comfort food meal. The vegetables in this dish form a sort of tasty "Rack" For the chicken to sit on and the juices and seasoning from the chicken lend a spectacular flavor to them while cooking. Experiment with your favorite root vegetables and enjoy roast chicken with very little effort any day of the week.

4.8
27 Rating - Rate
Non Vegdiet
4hr 15minstotal
15minsPrep
Cook

ingredients serves

8
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Ingredients For Slow Cooker Roast Chicken and Vegetables Recipe

Nutrition
value
593
calories per serving
41 g Fat53 g Protein4 g Carbs4 g FiberOther

Current Totals

  • 41 g Fat
  • 53 g Protein
  • 4 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    53 g
  • Fiber
    4 g

Fats

  • Fat
    41 g

Vitamins & Minerals

  • Calcium
    83 mg
  • Iron
    4 mg
  • Vitamin A
    1209 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    16 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    51 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    89 mg
  • Manganese
    0 mg
  • Phosphorus
    556 mg
  • Selenium
    55 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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