Slow Cooker Red Wine Beef Brisket Recipe

Cooking Directions

• STEP 1.In a large bowl, combine red wine, Worcestershire sauce, garlic, onion, thyme, salt, and pepper.
• STEP 2.Place the beef brisket in a slow cooker and pour the red wine marinade over it.
• STEP 3.Cover the slow cooker and cook on low heat for 8-10 hours or on high heat for 4-6 hours, until the brisket is tender.
• STEP 4.Once cooked, remove the brisket from the slow cooker and let it rest for a few minutes.
• STEP 5.Using two forks, shred the beef brisket into bite-sized pieces.
• STEP 6.Serve the shredded beef brisket with the cooking juices from the slow cooker.
• STEP 7.Garnish with fresh herbs, if desired, and enjoy!

Cooking Tips

• For best results, marinate the beef brisket overnight to allow the flavors to develop.
• If you prefer a thicker sauce, you can strain the cooking juices and simmer them on the stovetop until reduced.
• Leftover shredded beef brisket can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover shredded beef brisket in an airtight container in the refrigerator.
• To reheat, place the brisket in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the beef brisket as a main dish with mashed potatoes or on a sandwich with your favorite toppings.