Slow-Cooker Red Lentil Soup Recipe

Ingredients For Slow-Cooker Red Lentil Soup Recipe

• 2 teaspoon Olive oil
• 1 Brown onion, diced
• 2 Carrots, Diced
• 2 Celery Stalks, Diced
• 2 Garlic cloves, thinly sliced
• 4 piece Cm fresh ginger, peeled, finely chopped
• 3 teaspoon Ground Cumin
• 3 teaspoon Ground coriander
• 1.5 cup Red lentils
• 1 liter Massel vegetable liquid stock
• Chopped fresh coriander leaves, to serve
• Plain greek-style yoghurt, to serve