White Bean And Kale Soup Recipe

Ingredients For White Bean And Kale Soup Recipe

• 3 tablespoon Olive oil
• 1 cup Each:diced carrots, diced onion, diced celery
• 1 tablespoon Heaping minced garlic
• 0.25 cup Tomato paste
• 1 teaspoon Dried Parsley
• 0.5 teaspoon Each:dried oregano, dried basil
• 0.25 teaspoon Each:dried crushed rosemary, dried thyme, pepper
• 2 teaspoon Italian Seasoning
• 0.75 teaspoon Fine sea salt
• 2 Bay leaves
• 2 can Fire Roasted Diced Tomatoes
• 6 cup Vegetable stock or broth
• 0.75 cup White quinoa
• 1 can White cannellini or great northern white beans, drained and rinsed
• 2 cup Coarsely chopped kale