Slow Cooked Potatoes And Country Ham Recipe

Cooking Directions

• STEP 1.Start by peeling and slicing the potatoes into thin rounds.
• STEP 2.In a slow cooker, layer the potatoes and country ham, seasoning each layer with salt and pepper.
• STEP 3.Pour chicken broth over the potatoes and ham, making sure they are fully covered.
• STEP 4.Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
• STEP 5.Once cooked, remove the ham from the slow cooker and shred it into small pieces.
• STEP 6.Serve the slow cooked potatoes topped with the shredded ham and garnish with fresh herbs, if desired.

Cooking Tips

• For extra flavor, you can add diced onions and minced garlic to the layers of potatoes and ham.
• If you prefer a crispier texture, you can transfer the cooked potatoes to a baking dish and broil them for a few minutes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or in a skillet before serving.
• Serve as a side dish or as a main course with a side of vegetables.