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Slow Cooked Barbecue Country-Style Ribs Recipe

Recipe By Better Homes and Gardens

These slow cooker ribs make a delicious main dish whether they're served whole or shredded onto sandwiches. You can freeze left over slow cooker ribs for up to three months.

4.4
24 Rating -
Rate
Non Vegdiet
10hr 30minstotal
30minsPrep
10hr Cook
10hr 30m.total
30m.Prep
10hr Cook
Slow Cooked Barbecue Country-Style Ribs
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Ingredients for Slow Cooked Barbecue Country-Style Ribs Recipe

  • 1.13-1.25 pound Boneless pork country style ribs
  • 0.38 cup Bottled barbecue sauce
  • 0.13 cup Chopped onion
  • 0.13 cup Chopped celery
  • 1/2 tablespoon Yellow mustard
  • 1/4 tablespoon Packed brown sugar
  • 1/4 tablespoon Worcestershire sauce
  • 1/2 Cloves garlic, minced
  • 1/4 teaspoon Dried thyme, crushed
  • 1/2 cup Hot cooked noodles
  • sprig Fresh thyme sprigs
Nutrition
value
807
calories per serving
29 g Fat12 g Protein112 g Carbs4 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    12g
  • Carbs
    112g
  • Fiber
    4g

MacroNutrients

  • Carbs
    112g
  • Protein
    12g
  • Fiber
    4g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    3mg
  • Vitamin A
    400mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    2mg
  • Phosphorus
    178mg
  • Selenium
    18mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens